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When you begin with a magnificent cut of meat, the subtle art of grilling a perfect steak becomes straightforward. What we found was unparalleled quality and astounding depth of flavour. Painstakingly aged, then grilled to order over premium, sustainable charcoal, these are steaks you won’t soon forget.

Béarnaise, Hollandaise, Chimmi Churri, Green Peppercorn, Beef Jus, Roasted Garlic Butter, Horseradish, Wild Mushroom, Carriage House BBQ

HIGGINS ANGUS BEEF

Hand selected and dry aged in the chambers of Higgins Butchers.

GALLOWAY BEEF

Rare Breed Beef originated from the Scottish Hill site. Here they mature at their own pace on wild grazing. That means the flavour is given a chance to develop naturally, with their diet giving the meat its juicy character and gamey flavour.

USDA BEEF

The hand-selected Black Angus cattle from Creekstone Farms are 100% USDA certified. The animals have been corn fed for a minimum of 140 days, creating a flavorsome, tender and highly marbled meat with a slight sweet touch to its taste.

HANNAN'S BEEF

All Longhorn beef has been dry aged in a unique Himalayan salt chamber, where a 12ft wall of 1000 hand cut Himalayan rock salt bricks helps the aging and gives it its unique flavour. The translucent Himalayan are exceptional in terms of purity and its flavour enhancing qualities, the salt wall creates the perfect environment for the ageing process. Over a period of 28–45 days, it concentrates the flavour of the meat, seals the natural juices and purifies the air in the room, producing totally unique, sweet, flavoursome beef.